Description of job position
- Assisting at preparation and serving of hot and cold meals.
- Preparation and cooking of cold, local and international cuisine.
- Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
- Keeping account of supplies on store.
- Following the rules of economic treatment of ingredients.
- Observing hygienic and safety rules.
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Position Assistant Cook - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
667. place
Cleaner
General labour
490 - 975 EUR
648. place
Funeral service worker
Service Industries
693 - 1,398 EUR
647. place
Assistant Cook
Tourism, Gastronomy, Hotel Business
577 - 1,553 EUR
646. place
Courier
Transport, Haulage, Logistics
651 - 1,454 EUR
1. place
Managing Director
Top Management
3,823 - 21,691 EUR
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Salary report for the company
379 SAR*
* incl. VAT / 330 SAR excl. VAT
Order the report- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
